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Archive Home > 2008 > March > 14 > Living a pledge

Living a pledge

Fresh and healthy set the pace at Alpenglow

By John Gottberg Anderson / The Bulletin
March 14, 2008

When a restaurant makes a freshness pledge like the Alpenglow Cafe, it’s fair to assume that it’s serious about providing clientele with the healthiest ingredients possible.

Nothing is frozen. All breads are made fresh daily. All meat and dairy products come from Central....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.