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Archive Home > 2008 > January > 08 > Pressure cooking is now safer and easier than ever

Pressure cooking is now safer and easier than ever

By Jan Roberts-Dominguez / The Bulletin
January 8, 2008

This is a story about cooking fast. Really, really fast. As in big fat, fresh artichokes from pot to platter in 13 minutes, and creamy, tender risotto in six. It’s a story that I’ve been writing over and over in my head these last few years.

Every time my trusty Kuhn Rikon....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.