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Archive Home > 2007 > December > 16 > Servin’ up San Francisco

Servin’ up San Francisco

By John Gottberg Anderson / The Bulletin
December 16, 2007

SAN FRANCISCO —

Tom Medin is the ultimate foodie. Trained as a chef and a marine naturalist, he leads tours of this California city by focusing not on the well-known attractions — the bridges, the cable cars, the tourist centers — but on neighborhood life. He knows....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.