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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Jim Witty / The Bulletin
November 28, 2007
Bon appetit.
I ate chukar for the first time Sunday evening and it was delectable. Yes, it tasted a lot like chicken, but then, there’s a reason that particular fowl is so popular.
I marinated the chukar (an Asian native successfully introduced in the West) in a red wine/garlic....