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Archive Home > 2007 > November > 24 > Trained to taste

Trained to taste

At Deschutes Brewery, catching on to the latest ‘taste trends’

By Jim Witty / The Bulletin
November 24, 2007

Good beer is all about the flavor.

Hoppy can be pleasant; so can fruity. Rancid or soapy? Not so good.

Tasty (and not so tasty) brew turns on myriad flavor factors, all contained in the Beer Flavour Wheel, an industry-wide standard that describes 122 smells and tastes associated with brews....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.