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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Leon Pantenburg / The Bulletin
November 13, 2007
My affection and appreciation for chowder — any kind or variation — started when I lived on the East Coast. The Fish House, a landmark restaurant in Old Towne, Va., has been famous for its seafood chowder for two centuries, and the place became a regular stop on my weekend....
