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Archive Home > 2007 > October > 30 > Performing a ‘culinary ballet’

Performing a ‘culinary ballet’

Catering business has outgrown couple's garage

By Anna Sowa / The Bulletin
October 30, 2007

REDMOND — George Tate answered his door Monday holding a bowl of apricot-pear chutney, which he later spread over a wheel of brie cheese bundled in a homemade savory pastry crust. Tate, executive chef of Tate & Tate Catering in Redmond, works out of the home he grew up in, where he....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.