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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Leon Pantenburg / The Bulletin
October 9, 2007
When it comes to natural sweeteners, honey has traditionally been the all-time champ.
Produced worldwide, the sticky, amber liquid is manufactured by bees from nectar gathered from flowers, flowering trees and shrubs.
Honey is a great choice for today’s health-conscious cooks searching....