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Discerning consumers seek out Redmond’s Kobe beef

REDMOND — Looking at an 1,800-pound bull at R.L. Freeborn’s 200-acre ranch north of town, it doesn’t look much different from a typical Black Angus bull.

But Shadosha is a full-blooded Japanese Wagyu breed of cattle, said Freeborn, managing partner of Redmond-based....

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