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Archive Home > 2007 > October > 05 > A tradition of fine dining

A tradition of fine dining

Cork may not always be perfect, but it remains in Bend’s upper echelon

By John Gottberg Anderson / The Bulletin
October 5, 2007

For more than six years, Cork Restaurant and Wine Bar has been one of Bend’s finest places to enjoy a night out. Chef Greg Unruh and manager Carin Hill, co-owners of the restaurant, have established and maintained a reputation for fine food (they describe it as “upscale....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.