Greek-style yogurts promote their ‘friendly’ bacteria, health benefits

By Martha Stewart / The Bulletin
August 21, 2007

Q: How does Greek yogurt differ from regular yogurt?

A: All yogurt starts out the same way: “Friendly” bacteria cultures are added to heated milk, which causes it to thicken. The difference between regular yogurt and Greek yogurt is that the latter is then strained,....

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