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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Melissa Clark / The Bulletin
August 21, 2007
In high school I had a friend whose mother was famous for eggplant salad. I’d never had it before, and I found the notion perplexing.
To my mind, salad meant a bowl of crisp raw vegetables like lettuce and tomatoes and cucumbers. It might be topped with alfalfa sprouts and sunflower....
