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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Jan Roberts-Dominguez / The Bulletin
August 7, 2007
The current estimate is that one in 130 people suffer from some form of gluten intolerance. As more and more people learn about the disorder, demand for gluten-free foods is bound to rise. In Corvallis, that demand is being met by two young entrepreneurs.
Only two hours after opening on the day....
