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Archive Home > 2007 > August > 06 > Cooking up a vibrant restaurant scene

Cooking up a vibrant restaurant scene

Local head cooks fill need in growing industry

By Anna Sowa / The Bulletin
August 6, 2007

In March 2006, chef Terry Taylor received a phone call from an old friend starting a new steakhouse in Bend. The Seattle resident, a graduate of the prestigious Culinary Institute of America with more than 30 years of experience in the culinary industry, was persuaded by Greg’s Grill....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.