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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By John Gottberg Anderson / The Bulletin
August 3, 2007
What makes barbecue great?
Ask Brian Dioguardi, owner and executive chef of Baldy’s Barbeque on Bend’s west side, and he’ll tell you it takes “a lot of love.”
“Barbecue is so diverse,” said Dioguardi. “You could go....