It could only be fresher if you grew it yourself

Farmers' market vendors have greatideas for how to cook their goods

By Alison Highberger / The Bulletin
July 17, 2007

Each week in the summer, farmers’ market day is a reason for food lovers and cooks to smile. From June until October, Central Oregon’s farmers’ markets are where some of the freshest and highest-quality fruits and vegetables can be found, along with a wide variety....

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