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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By John Gottberg Anderson / The Bulletin
July 13, 2007
If you’ve never heard of molecular gastronomy, don’t be surprised. Few people have.
But Bluefish Bistro chef and co-owner Matthew Mulder is becoming an expert in the subject. Coupling his culinary skills with scientific roots (Mulder has a degree in marine technology) the....