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Archive Home > 2007 > July > 03 > Accidental recipes

Accidental recipes


July 3, 2007

Potato and Pepper Frittata

What makes this frittata different is the bread. It soaks up the egg and cream and gives the frittata a firm but still tender texture. It also makes it easier to slide onto a serving plate, if that's how you want to serve it.

1 lg (about 10 oz) baking potato,....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.