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Archive Home > 2007 > June > 22 > Small bites

Small bites


June 22, 2007

Chef Gavin McMichael of restaurant, purveyor of “New Ranch Cuisine” and giant rib-eye steaks, has lightened up an expanded summer menu with several seafood entrees. In addition to the always-popular campfire trout, priced at $17.95, he has added pan-seared halibut (with....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.