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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Mark Bittman / The Bulletin
May 22, 2007
If you grew up eating deviled eggs, they are probably a favorite comfort food, something you don't think too hard about.
If, like me, you did not, they have an oddly exotic air, and making them is a treat.
A surprising situation, indeed, for a stuffed hard-cooked egg. Yet, properly treated and....