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Archive Home > 2007 > May > 22 > l S V e O i

l S V e O i

By Alison Highberger / The Bulletin
May 22, 2007

Olives are all over Central Oregon. Green, black, deep purple, smooth, wrinkled, large, tiny, brine-cured, oil-cured, seasoned or plain. They're in self-serve olive bars in food stores and in more jars than ever on grocery shelves. Olives are on restaurant appetizer menus, and they're an....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.