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Archive Home > 2007 > May > 22 > Keeping breading where it belongs

Keeping breading where it belongs

By Martha Stewart / The Bulletin
May 22, 2007

Q: What's the best way to keep bread crumbs from falling off chicken or fish when pan-frying?

A: Use a three-step breading process. First coat both sides of the meat lightly with flour, then dip into a mixture of one lightly beaten egg and a small amount of milk or water before breading the....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.