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Archive Home > 2007 > May > 03 > Tasty tuna: 30 miles off the Kona coast

Tasty tuna: 30 miles off the Kona coast

By Gary Lewis / The Bulletin
May 3, 2007

Tuna seems a humble quarry when bought in two-for-a-dollar tins. Mix with mayo to make sandwiches, mix with cheese to make a casserole. Thirty miles off the Kona coast, they are a different animal.

Here, the world is blue water and sky, contained in what looks like an inverted bowl. Early in the....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.