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Archive Home > 2007 > April > 24 > The wow factor

The wow factor

Say 'goodbye' to dull plates; it's easy to garnish like a pro

By Alison Highberger / The Bulletin
April 24, 2007

When people sit down for breakfast at her bed and breakfast in west Bend, Hillside Inn proprietor and chef Annie Goldner goes for the "wow factor."

Fresh, chopped chives liven up the scrambled eggs. A spider web pattern of raspberry jelly decorates the yogurt. A light sprinkle of....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.