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Archive Home > 2007 > April > 06 > A passion for sushi

A passion for sushi

Kanpai restaurant serves a great raw fish dish - and a whole lot more

By John Gottberg Anderson / The Bulletin
April 6, 2007

A good sushi chef, says Justin Cook, "must have a passion for food, and he must be artistic. It helps to be a high-energy person with lots of dexterity and able to multitask. And you've got to love people, too, because when you're behind the sushi bar, you're a server as well as a....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.