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Archive Home > 2007 > March > 09 > A quick visit to China

A quick visit to China

It may not be authentic, but Chan's comes closest

By John Gottberg Anderson / The Bulletin
March 9, 2007

I have a very few quick criteria for deciding the authenticity of a Chinese restaurant:

(1) Are Americanized dishes like chop suey and egg foo yong on the menu?

(2) Are chopsticks provided with every meal, whether or not they will be used?

(3) In cities such as Portland or San Francisco, I add a....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.