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Archive Home > 2007 > March > 05 > Goats go gourmet

Goats go gourmet

Bend farmers introduce a new meat to the area

By Penny Nakamura / The Bulletin
March 5, 2007

There's a new red meat in town - and it's goat.

Bend farmers Patricia Moore and Jennifer Cole sent their first shipment of goat ribs, loins and ground goat - packaged as "The Gourmet Goat" - to Newport Avenue Market last month.

While not a mainstay of the American diet, more than 80....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.