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Archive Home > 2007 > February > 22 > Trans fat free but still bad

Trans fat free but still bad

Nutrition researchers provide the skinny on alternatives to trans fat

By Markian Hawryluk / The Bulletin
February 22, 2007

Walk the aisles of a supermarket, and you're sure to see countless products proudly touting "Zero Trans Fat!" That, of course, raises the question: If they took out the trans fat, what did they put back in?

With new trans fat labeling regulations now a year old, food manufacturers have....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.