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Archive Home > 2007 > February > 01 > Pure juices can reduce disease risk, study says

Pure juices can reduce disease risk, study says

By Markian Hawryluk / The Bulletin
February 1, 2007

Most nutritionists maintain that drinking the juice of a fruit or vegetable is not as healthy as eating the whole fruit. But a new analysis from researchers in the United Kingdom suggests pure juices can play a significant role in reducing risk for both cancer and cardiovascular diseases.

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.