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Archive Home > 2007 > January > 30 > Embrace winter's vegetables

Embrace winter's vegetables

Kale, cabbage are simple but savory

By Alison Highberger / The Bulletin
January 30, 2007

It's hard to get excited about kale and cabbage until you talk to award-winning cookbook author, TV chef and restaurateur Biba Caggiano.

She has a recipe in her latest book, "Biba's Italy," called Fettunta with Kale. It's cooked kale on toast, made from four simple ingredients, kale,....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.