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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Anna Sowa / The Bulletin
December 19, 2006
After 16 years of smoking brisket in Bend, Kasey's Texas Style Bar-B-Q owner Keith Kasparovitch is selling his business to pursue other interests.
The sale listing includes the 4,000-square-foot space - two leased buildings that comprise the restaurant - the restaurant's recipes, equipment and a....
