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Archive Home > 2006 > December > 17 > Restaurants required to keep food colder beginning Jan. 1

Restaurants required to keep food colder beginning Jan. 1

By Kayley Mendenhall / The Bulletin
December 17, 2006

To control the growth of a potentially deadly bacteria, restaurants will be required to keep refrigerated food colder starting Jan. 1.

The Oregon Department of Human Services adopted the U.S. Food and Drug Administration's food safety standards in 2002 mandating that restaurants refrigerate and....

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