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Archive Home > 2006 > November > 28 > Slow and steady

Slow and steady

Crock-Pot cuisine has come a long way from mushroom soup

By Alison Highberger / The Bulletin
November 28, 2006

Is there anything better than coming home hungry after a long day of work or play to the smell of dinner cooking, knowing all you have to do is set the table and open a bag of salad?

That's the beauty of slow-cooker cooking. A little preparation in the morning is all it takes to have a....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.