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Archive Home > 2006 > October > 10 > It’s all about the sauce

It’s all about the sauce

The right apples separate the merely good from the great

By Leon Pantenburg / The Bulletin
October 10, 2006

My late, great aunt and uncle, Ethel and John Wirth, expected relatives to drop in and visit when they were in Boone, Iowa. If anybody ever phoned before they showed up, Ethel and John would have wondered why.

Aunt Ethel loved cooking for large groups and she rarely used recipes. Every Friday....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.