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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Jan Roberts-Dominguez / The Bulletin
September 5, 2006
It's a conundrum. To describe my roasted tomato freezer sauce without waxing poetic would be an injustice. And yet, to do so risks putting off hesitant cooks instinctively mistrustful of gushy food writers. So let me just say this:
Roasting fresh summer tomatoes with a bit of olive oil, some....
