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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Markian Hawryluk / The Bulletin
August 31, 2006
People who drink three or more servings of fruit and vegetable juice per week have a 76 percent lower risk of Alzheimer's disease than those who have less than one serving of juice per week, according to a new study from researchers at Vanderbilt University.
The study tracked more than 1,800....
