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Archive Home > 2006 > August > 08 > Camp food

Camp food

From efficient backpack cooking to gourmet car camping, there are outdoor recipes for every taste

By Leon Pantenburg / The Bulletin
August 8, 2006

After a day spent fishing with my kids on the John Day River, they were hungry and ready to eat, and I thought I was ready to cook. We had charcoal, food and all the paraphernalia needed to make a meal over a campfire.

The plan was to filet enough bass for supper, wrap them in foil and cook over....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.