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Archive Home > 2006 > July > 07 > Texas style Bar-B-Q

Texas style Bar-B-Q

Kasey’s specializes in slow-smoked, dry seasoned meats

By By Jim Witty / The Bulletin
July 7, 2006

Keith Kasparovitch has been smoking for almost two decades and sees no earthly reason to quit.

He's having too much fun and making too many people happy to turn back now. Kasparovitch and his wife, Jan, started Kasey's Texas Style Bar-B-Q 16 years ago on a wing and a prayer. It flew.

Keith....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.