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Texas style Bar-B-Q

Kasey’s specializes in slow-smoked, dry seasoned meats

Keith Kasparovitch has been smoking for almost two decades and sees no earthly reason to quit.

He's having too much fun and making too many people happy to turn back now. Kasparovitch and his wife, Jan, started Kasey's Texas Style Bar-B-Q 16 years ago on a wing and a prayer. It flew.

Keith....

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