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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Leon Pantenburg / The Bulletin
June 13, 2006
Part of the dining experience is getting warmed up for the main course with some appetizers and possibly a libation. But that favorite, cholesterol-filled fried chicken liver wrapped in bacon is getting to be terribly old-fashioned.
In Central Oregon a tradition of healthy appetizers seems to be....