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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Katrina Hays / The Bulletin
May 16, 2006
One of the best things about spring is the plethora of greens that become available. The palate is desperately hungry for crisp and fresh mouthfuls of salad greens after a winter replete with roasted parsnips and baked squash - salad greens are just the ticket to herald in the season.
Jim....
