From the farm ...to the table

Some Central Oregon farms are selling hormone-free, naturally raised meat directly to consumers who want homegrown products.

By Ernestine Bousquet / The Bulletin
May 7, 2006

For 10 years, Janelle Livingston gave up red meat, until pregnancy cravings kicked in two years ago.

Since then, the 35-year-old mother and her family regularly chow down on steaks, hamburgers, bacon, ham and sausage at their Bend home, eating meat at least once a day.

"I had not eaten meat....

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