Expand your cheese palate past the cow

Sheep and goat cheese have sophisticated tastes, textures

By Katrina Hays / The Bulletin
April 18, 2006

It's easy to say "cheese" and think cheddar. But the ever-expanding cheese counters at any local or chain grocery store indicate that cheese is something much more than yellow stuff to slap on a sandwich. While cheese can be made from any kind of milk, including camel, horse and yak,....

Read complete article