Americans eating fewer at-risk foods

By Markian Hawryluk / The Bulletin
April 6, 2006

Hold the sushi. Send back the oysters. Avoid alfalfa sprouts. All three are among the foods considered risky by public health officials.

Raw fish, oysters and the sprouts along with undercooked hamburger, raw milk and runny eggs are frequent culprits indicted in food-borne illness outbreaks....

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