- Bend Bulletin main site
- Bend Bulletin archives
- Terms of Use
- Privacy Policy
- Contact the Bulletin
- Comments/Questions?
Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
April 4, 2006
Lean meat is in and free-range beef and chicken are the rage right now. But less fat and more opportunity for the animal to exercise also mean the meat from these animals will probably be tougher and tenderizing could be a challenge.
One option is to use a wine-based marinade that adds flavor....