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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Jim Witty / The Bulletin
March 25, 2006
Let's cut to the chase. There's no such thing as bad chocolate.
But behind the difference between great chocolate and merely passable chocolate lies a suite of factors - some subtle, some quite obvious - that dictates whether we simply smile a little upon taking a bite, or light up like a....