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Archive Home > 2006 > February > 25 > Time to label any gas-packed beef

Time to label any gas-packed beef


February 25, 2006

eef and carbon monoxide - it may be what's for dinner.

We think when steaks or hamburger are treated with carbon monoxide to stay pink, they should be labeled that way.

Some consumers use the color of beef to determine if it's safe to eat. Treating beef with carbon monoxide can mask the fact....

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