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Archive Home > 2006 > February > 14 > Grape to glass

Grape to glass

Science and a bit of magic combine to make a great bottle of wine

By Katrina Hays / The Bulletin
February 14, 2006

For lovers of wine, there is nothing more magical and mysterious than how a succulent grape becomes a luscious mouthful of merlot.

"Making wine is always different, never dull," says Scott Ratcliff, vintner for Volcano Vineyards. "It can be frustrating, too."

Ratcliff, who....

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