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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Jim Witty / The Bulletin
January 27, 2006
This is no proletarian pizza.
Far from simply a doughy amalgam of cheese, tomato sauce and the topping du jour, the pies at Pizzicato feature individual flavors that stand on their own. Basil, feta, rosemary, cilantro.
Take your pick.
"We try to produce a warm environment for upscale,....
