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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Leon Pantenburg / The Bulletin
January 10, 2006
Maybe you only think of sauerkraut when it's time to make a Reuben sandwich, or add relish to a hot dog or a brat at a baseball game.
But it's time sauerkraut got some respect: It has always been more than a condiment and it may just be the next "superfood."
Sauerkraut, which is made....