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Archive Home > 2006 > January > 05 > Smoking a wild turkey

Smoking a wild turkey

By Gary Lewis / The Bulletin
January 5, 2006

To smoke a wild turkey, start with one muzzleloading shotgun. Add 100 grains of Hodgdon Triple 7, drop in one plastic shotgun cup and add 1 ounces of lead shot. Then tamp down a cardboard wad to keep the load tight and dry. Garnish with a 209 shotgun primer and serve.

Last Friday I used my new....

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